​COP28 in Dubai was hailed as historic for many reasons – but what was achieved, if anything, in terms of the food system?

We’ve put together this quick-read briefing based on a Chatham House webinar held on 14 December with the Environment and Society team. Not everyone who wanted to go was able to attend, so here are the main overall points, with a run-down from Prof Tim Benton, based at Chatham House, and also our Co-Lead.

Read the briefing here.