Changing our food system could, arguably, be approached with different aims and perspectives. What happens when the aim of change is net zero though? What are the win-wins from climate adaptation and mitigation? What could this mean on a practical level for farmers? But what too are the trade-offs we might need to weigh up, and what would their implications be over time? Our speaker, Dr Pete Falloon, lays all of this out for us. Based at the Met Office, Pete leads the organisation’s Climate Service for Defra, providing scientific advice to support the department’s decision making on climate resilience and adaptation in the agri-food system.