Research Fellow | LSHTM
Anouk is a Research Fellow specialising in Nutritional Epidemiology and Planetary Health at LSHTM. She mainly contributes to two research projects at LSHTM aiming at exploring pathways of sustainable food consumption in European settings (ABC-SHEADE) and South African settings (SHEFS-2). She is as an engineer in food sciences as a background and has completed a PhD in Public Health from Université Sorbonne Paris Nord, which focused on exploring the determinants of the rebalance between animal and plant-based foods among non-vegetarian French adults, using a model of behavior change.
Lecturer (Soil Science) | SRUC
Principal Consultant | Eunomia Research and consulting
Sustainable Land Use, governance in the food chain, using systems thinking to support driving change, embedding principles of circular economy into the food chain. I like to think BIG but informed by an in-depth understanding of the realities of effecting change.
I co-lead the LUNZ HUB Futures Platform, developing pathways to emissions abatement for the agriculture and land use sectors across the UK. I also lead similar work for DESNZ and Defra within the Land Climate Programme. I am an experienced interdisciplinary researcher with a background in forestry and conservation and within Eunomia Research and Consulting I head up the Sustainable Land Use, Food, Farming and Forestry team.
Business Engagement Manager | WRAP
Postgraduate Researcher | UWE Bristol
Strengthening the connection between research and policy
I am a postgraduate researcher at UWE Bristol, investigating how public policy instruments are used to tackle environmental issues in food strategies, paying special attention to how the past influences our future. My research explores policy mixes, foresight methods, sustainability governance, and stakeholder engagement to address challenges in food systems. I have extensive experience in qualitative research, working as a research assistant on projects related to the circular economy in food supply chains and the social aspects of sustainability. I have also developed quantitative research skills, contributing to studies on sustainable transport and public perception. My latest publication explores multistakeholder interventions to reduce carbon emissions in the food system at a local level using plant-based diets. Before academia, I worked in the finance and banking sector, giving me a unique perspective on the economic and regulatory dimensions of sustainability transitions. I hold an MSc in Environmental Management (Distinction) and a BA in English Philology (Distinction).
Lecturer | SRUC
Assistant Director | Stockfree Farming
Political advocacy for nature, climate, and food production. Support for farmers and crofters to repurpose unproductive farmland for climate and biodiversity, and to use productive farmland for sustainable, plant-based food production. Trialling innovative crops and alternative uses of land. Livestock reduction.
After graduating from the University of Glasgow with a BSc in Geography I started working with Stockfree Farming in 2020. Throughout my years being here, I have researched many topics such as leaf protein concentrate viability, agroforestry and orchard enterprise budgets, and the market potential of veganic food. My role here at Stockfree Farming entails advocating for policy change, supporting existing stockfree farmers and crofters, and those wishing to transition stockfree farming and alternative forms of land management.
PhD researcher | Univeristy of Sussex (UKFS CDT)
Before beginning her PhD study with SPRU (Science Policy Research Unit) of the University of Sussex under the UK Food System Center for Doctoral Training Grace Inegbedion has more than five years of post-graduate experience, with the last four years in the non-profit agric development sector. Grace has worked as a Research Support Staff, at the International Institute of Tropical Agriculture (IITA), a CGIAR not-for-profit international agriculture research institute working towards eradicating hunger in Sub-Saharan Africa. She obtained a Master’s degree from Nottingham Trent University, the UK in Global Food Security and Development under the Commonwealth Shared Scholarship Scheme where she graduated top of her class. Grace is particularly interested in agriculture, especially in the areas of global food security and just transition in the agri-food system with a focus on sustainable agriculture production.
PhD Candidate | Bournemouth University
Sustainable eating behaviors, particularly the psychological and behavioural factors influencing food choices. I use a mixed-methods approach to explore barriers and facilitators to adopting healthy sustainable diets and develop strategies to encourage dietary change.
I am a final-year PhD candidate in Psychology, researching the behavioural determinants of healthy sustainable eating. My work explores barriers to dietary change and strategies to promote healthy sustainable diets in the UK. More broadly, I am interested in nutrition security and disordered eating.
Strategic Engagement Manager | WRAP
Building a resilient food system and supporting the supply chain from farm to fork
With 15 years of transformative partnership experience to focus on impact, particularly within the food sector and across the supply chains from farm to fork. From working with the biggest corporates in the world on their ESG challenges to in house non for profit and a fast paced agency - I understand the different challenges when looking to create impact and change. Leading strong teams to create collective impact across the food industry is my forte.
Strategic Engagement Manager | WRAP
Building a resilient food system and supporting the supply chain from farm to fork
With 15 years of transformative partnership experience to focus on impact, particularly within the food sector and across the supply chains from farm to fork. From working with the biggest corporates in the world on their ESG challenges to in house non for profit and a fast paced agency - I understand the different challenges when looking to create impact and change. Leading strong teams to create collective impact across the food industry is my forte.
Programs Manager | Stockfree Farming
Political advocacy for nature, climate, and food production. Support for farmers to repurpose unproductive farmland for climate and biodiversity, and to use productive farmland for sustainable, plant-based food production. Livestock reduction.
I have a degree in Veterinary Medicine from the University of Edinburgh and an MSc in Sustainable Food and Natural Resources from the Centre for Alternative Technology. My background was initially in conventional livestock agriculture until my family farm transitioned into stockfree vegetable production. Since then I have worked on a range of small and largescale horticultural enterprises across the UK and more recently worked as a Land Management Advisor for Loch Lomond and the Trossachs National Park Authority. In my role at Stockfree Farming I provide comprehensive support to farmers who wish to transition away from livestock agriculture into alternative forms of land management.
