Assistant Professor | University of Agriculture Faisalabad
Yes
Dr Muhammad Rafay Muzamil completed his MSc (Hons.) Agricultural Extension at the Institute of Agricultural Extension and Rural Development and joined the University of Agriculture Faisalabad (UAF) as a lecturer in 2016. He. He secured an overseas scholarship under the agricultural development program from the Govt of Punjab and completed PhD from the University of Western Australia. He rejoined the University as Assistant Professor in 2021. Overall, he is trained as an extension educationist and human and environmental geographer. He is a passionate educator with a strong devotion to overcoming structural inequities through solution-focused research and practice to address pressing challenges of our time – climate/environmental change and inequalities. His research interests mainly focus on climate change adaptation, future science, natural resource management, livelihood security, transformative education, participatory methods, qualitative analysis, community/rural development, and conflict studies.
Research Fellow | University of Leeds
Solid waste management, carbon sequestration, resource recovery, biomass conversion technologies, bioremediation, wastewater treatment, biogenic silica, biochar and activated carbon, hydrothermal carbonisation, circular economy, climate change.
I am a passionate and self-motivated researcher with a doctoral degree from Tamil Nadu Agricultural University, India and a proud Commonwealth Scholarship Alumni from Cranfield University, United Kingdom. Additionally, I have a solid foundation in Environmental Science background with 5+ years of research experience in various projects, most of them relating to biochar and activated carbon application, wastewater treatment, phytolith production from silica-rich sources and greenhouse gas mitigation-based government-funded projects. As a DST-funded INSPIRE fellowship independent researcher, I am motivated about the research with excellent communication skills and a proficient user of software such as Origin, SPSS, CasaXPS, Agress, LCA and MS Office products including Word, Excel and PowerPoint. In addition, hands-on experience in Microwave digestion, Elemental analyser, TGA, FTIR, XRD, SEM, XPS, BET surface area analyser, DLS, and Zetasizer instruments. Currently working on a UKRI-funded project with industrial and academic partners. Seeking sound roles as an independent women researcher in the circular economy, sustainability, waste management and climate change domain to enhance my scope and skills. I am open to explore interdisciplinary research ideas and learn new things.
Post-doctoral research associate | Aberystwyth University
Project Manager - BAFR-UK Project | Anglia Ruskin University
collaboration. The Backcasting to Achieve Food Resilience in the UK (BAFR-UK) project aims to identify interventions in the food system to make it less vulnerable to external shocks and tipping points over the long term. We are especially focusing on policy recommendations. To achieve these goals, we will work closely with key stakeholders and their representatives, including farmers, food producers, importers, distributers, retailers, citizens, NGOs and more. The project will build on stakeholders’ knowledge to deliver a transformation towards resilience. Please reach out to bafr@aru.ac.uk to sign up to our news letter and to find out more / get involved with our research
I have an MSc in Sustainability from Anglia Ruskin University and a long standing interest in the food systems and environmental and social justice. I am a systems thinker and generalist with broad ranging experience. I have worked for the public and third sectors in governance, projects, fundraising, administration, research and consultancy. I now work for the Global Sustainability Institute, Anglia Ruskin University as a Project Manager on the BAFR-UK Project.
UK Farming Policy Manager | World Animal Protection UK
Policy products for a just transition and the future of farming
other | Sokha
young people aged between 12-30 are currently members of the organisation, all of which are members of a network of 51 Clubs spread out over 6 counties.
young people aged between 12-30 are currently members of the organisation, all of which are members of a network of 51 Clubs spread out over 6 counties.
Countryside Projects Manager | Dorset National Landscape
Soil food web technician / soil health advisor | Farming with microbes
Composting farm manures and crop residues/waste for improved soil health, farm resilience, reduced reliance on chemical inputs. Exploring mapping tools and using field tests to think holistically about the farm as a living system. Collect data using a mix of in-field observation and microscopy to measure the effect of this on soil health, farm productivity and resilience.
I am a design educator working at the intersection of art and ecology. I use tools of design thinking and creativity to replenish and restore soil's biological processes that co-evolved with plants over millennia. I promote using natural microbes specific to place to make a special kind of controlled compost that is alive with the keystone organisms that make up the soil food web. These are usually applied to soil as either a seed inoculant or liquid amendment. I am a certified soil food web technician and microscopist and can offer biological analysis of soil and composts, I also offer microscope training to individuals and groups to equip farmers with the skills to assess the presence/absence of benefical microbes in their soils and composts.
Senior Agricultural Economist | Department of Agriculture, Environment and Rural Affairs
Chairman | Dyson Farming
Psychologist
Research Fellow | LSHTM
Anouk is a Research Fellow specialising in Nutritional Epidemiology and Planetary Health at LSHTM. She mainly contributes to two research projects at LSHTM aiming at exploring pathways of sustainable food consumption in European settings (ABC-SHEADE) and South African settings (SHEFS-2). She is as an engineer in food sciences as a background and has completed a PhD in Public Health from Université Sorbonne Paris Nord, which focused on exploring the determinants of the rebalance between animal and plant-based foods among non-vegetarian French adults, using a model of behavior change.
